If I say “poached eggs”?  What do you think of?  Go!  No, not that!  Now keep your mind on the food!  Eggs Benedict is the correct answer.  So EVERYONE knows…

Today is “clean out the fridge day”.  They call it an “entrée project”, but it is really “clean out the fridge day”.   So we are to create a breakfast…

Bar Savona is the Italian tapas style off-shoot of Savona Restaurant, both occupying the same building in Gulph Mills Pennsylvania.  The entrance is shared, with the…

I am sitting at my computer eating Cocopops.  No, it’s not chocolate.  It’s crunchy Styrofoam from Wegmans.  Slightly browned, very appealing looking, but it’s…

Where to go, where to go?  I live in a small town west of Philly where Red Lobster is an “occasion restaurant”-you know, where you go for a birthday or an anniversary. …

Just add some sautéed shrimp or scallops on top of the beans, add a salad and it’s a meal. Homemade White Beans 1 cup of dried Cannelloni or Great Northern White Beans…

Ok, I take it back.  I take it back.  I take it back.  You CAN get an exceptional meal outside the city.  I had heard about Sola, a BYOB in Bryn Mawr, for a few years-a…

Duck!!  No, nothing’s coming at you, but I just finished a workshop on Chinese Banquet and my goal was to learn about making Peking Duck.  After eating the dish at…