2019 Newsletters

coming soon
Fall 2019 Newsletter

Kieffer’s Appliances featured at Design Home


 – Networking Tips

– Make Dinner, Not Reservations with Viking

 – Wolf’s M-Series is Worth the Hype


10 Tips for Networking

If you’re looking to grow your business, find talent or simply want an opportunity to meet people with your unique business challenges—the solution is to network! You’ve decided to give it a try, but now what?

I asked one our trade account managers, Kristen Cossa, who is at networking events weekly, and she offered the following tips:

  1. Join a trade association. It’s the best way to share ideas and develop new ways to improve the industry.  We all benefit by coming together, and there are so many great opportunities to grow your business with trade networking.
  2. As Epictectus said, “We have two ears and one mouth so that we can listen twice as much as we speak.” Most people don’t realize this, but listening is the most active communication you can do and will ultimately make both parties the most open and comfortable.
  3. Have fun. Trust me, there are worse working conditions than that of a two-hour period where you get to snack, have a cocktail and talk to people who you will either work with someday or become friends with, or if you’re lucky – both.
  4. Be sincere. Every person has a story, so inquire about the person’s life, even outside of work, for that is where true connections can be made.
  5. Wear a nametag and/or remember business cards. It may seem like common sense, but I can’t tell you how many times I have seen people have meaningful conversations but they cannot remember the person’s name.
  6. Tell them what you do. It doesn’t have to be an extended presentation, but if you mention it enough over time, a light bulb will go off when there is a need or a referral request.
  7. Connect, don’t sell! This may be counterintuitive, but as you build a personal connection, potential business opportunities often present themselves, even outside of networking.  People like working with people, not salespeople.
  8. If you can get an attendee list before the event, look up and research who may be a good connection—but not in a creepy or stalker-y way.
  9. Look for the wallflower. Just like in grade school, make sure no one is left out of conversation.  There is often a new person who doesn’t know anyone, include them or introduce them to others.
  10. Follow-up, and follow up soon. Sending someone a quick text or an email with a nice note will help keep you memorable, but will also put your information in their contact history on email/text.

Networking is one of the most important business techniques to keep in your toolbox, with a wide variety of methods to fit every personality and situation.  The above suggestions are pointers, but the only two hard requirements are a willingness to stretch beyond your comfort zone and the intention to pay it forward by helping others when you can.


If you are interested in hearing more about trade associations, please contact us at christa@kieffers.com and we’ll be happy to introduce you to someone.



Whether your kitchen is traditional, modern or somewhere in between, there’s an M series design that will work beautifully with your customer’s décor.

Contemporary in two styles with its minimalist, handleless design and color LCD touch panel, has a look sleek enough for even the most visionary kitchen.

Professional is bold, confident and eminently functional, with the classic pairing of iconic Wolf red control knobs and gleaming stainless steel.

Transitional, with its stainless frame and black glass, enhances almost any type of kitchen.  Whichever look you choose; you’ll enjoy the advanced performance that has made Wolf the choice of discriminating cooks for almost eighty years.

A New Type of Convection

The new Wolf M series Ovens feature a totally redesigned convection system, dubbed the “Dual Verticross” system.  It was designed to eliminate the need to adjust your oven racks.  It works by two corner column fans with parallel vertical heating elements which then work in tandem to provide just the right heat and airflow.  The preheat time is much quicker with this new system and the heat distribution is uniform, regardless of where you place your sheets.  This new fan system creates a hurricane of heat within the oven cavity, which has no area to escape.

Because Wolf has now removed the large protruding fans from the back of the units and relocated them to the back corners of the unit, the oven capacity has increased to 5.1 cu.ft.  The oven cavity is wider now too!

A New Display

A new and welcome addition is the full color LCD touch screen display that is not only responsive, but nice to look at.  It comes with built-in “Wolf Gourmet” cooking modes that walk you through step-by-step instructions for cooking various proteins.  One of our main gripes with the old L series was the very soft timer alert, which could barely be heard over any regular noise level.  Luckily, Wolf heard our gripes and the new M series timer alert is LOUD and audible – as well as configurable with volume and tone settings.

Adjustable Racks

You will also notice the inside of the door frame is now labeled 1-6, which refer to the 6 different rack positions available.  This is useful when using the Wolf Gourmet Feature.  When preparing a recipe, it will tell you exactly what rack position to use to get the best cooking results every time.

Designers—Have you tried “Reveal” yet?  It’s worth checking out if you are looking for product specifications in an intuitive and quick manner.  Save your project to your account and make changes at any time.  You can even create multiple configurations of different production (including, but not limited to the “M Series”) and decide later which you prefer.



Thermador Redefines the Culinary Experience with Innovative New Luxury Cooking Appliances Across Newly Redesigned Masterpiece® and Professional Collections

36” Masterpiece Gas Cooktop (SGSX365TS)

  • Patented Star® Burner’s unique five-point design offers more ports and flame distribution that a round burner does not
  • ExtraLow® Select burner with 5 precise settings is perfect for simmering or holding foods and melting chocolate without scorching or burning
  • A powerful 16,000 BTU center burner for rapid boiling and high heat searing (58,200 BTUs of overall heat output)
  • Continuous grates allow pots and pans to move effortlessly across the cooktop
  • Electronic re-ignition will automatically re-ignite the burner in case the flame goes out

30” Refrigerator Column and Freezer Columns (T30IR900SP/T30IF900SP)

  • A sleek clean design for providing symmetry when paired with additional columns
  • Freedom® Hinge enables true flush design
  • A touchscreen TFT display panel allows intuitive control over your refrigeration unit
  • SoftClose® drawers and product bins for easy and controlled storage.
  • STAR-K Sabbath compliant
  • Fully adjustable tempered glass shelves
  • LED Lighting

Professional Steam and Convection Oven (PODS301W)

  • The steam and convection ovens offer passionate cooks more cooking solutions – Broil, Steam, True Convection
  • Features a large steam capacity of 2.5 cubic feet with a 30” width and multiple racks
  • SoftClose® hinges prevent slamming and ensure ultra-smooth closing
  • Includes rack, pans, CookControl™ temperature probe and a recipe book
  • Enabled with Wifi. Home Connect –
    • Preheat your oven directly from your smart device
    • Explore recipes from app and send setting directly to your oven
    • Receive timely reminders when your oven is preheated, or dish is done
    • Remote Diagnostics.

24-Inch Built-in Panel Emerald® Dishwasher (DWHD650WPR)

  • Impressively Quiet® – 48 dBA for a peaceful kitchen experience
  • Chef’s tool drawer (3rd Rack) is designed to make loading and unloading tools and hard to place items extraordinarily easier

To learn more please contact Kieffer’s Appliances. Kieffer’s is an Appliance Destination in Lansdale, PA.  Founded in 1917 and still family owned, it is our mission to bring professional service, support, and a broad product selection to an industry dominated by large, impersonal retail chains to the trade and customers.  Kieffer’s Appliances has become the largest independent appliance dealer in the tristate area featuring over 60 brands of appliances in our award-winning Showroom. www.kieffers.com

Check out the newly designed convection, steam and speed oven, gas cooktop, column refrigeration, emerald-series dishwasher, and professional oven in Philadelphia Magazine’s Design Home.

Location:                  1432 Mt. Pleasant Rd.

Villanova, PA 19085

Tour Dates:             October 12th – November 3rd

Tour Times:             11am – 4pm on Thursdays, Saturdays, Sundays & Mondays

 Tour Tickets:           $25/pp

 Beneficiary:             All ticket proceeds benefit MANNA


Professional Performance for The Home with Viking

  • Commercial cooking technology and innovation once reserved for only restaurant kitchens is available for your home—only from Viking.  Viking originated the ultra-premium, commercial-type appliances for the home, creating a whole new category of home appliances.
  • To make it even better, Viking is now infused with a new culture from Middleby, one that continuously strives to ensure the best in class products, service and support.
  • Viking has adopted an ever-increasing focus on reliable product improvements, responsive customer service and quality innovation.  As a result of these efforts, the new Viking experience is the best it’s ever been.
  • Committed to innovative product design, unrivaled performance and peerless quality, Viking is headquartered in Greenwood, Mississippi and proudly made in the USA.  Viking appliances are recognized globally as the foremost brand in the high-end appliance industry and is sold through a network of premium appliance distributors and dealers worldwide.

7 Series Cooking Features

  • Elevation™ Burners
    Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
  • VariSimmer™ Setting
    The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • SureSpark™ Ignition System
    The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • ViChrome™ Griddle
    Inspired by the Commercial plancha, the ViChrome™ Griddle interchanges with reversible grill/griddle accessory providing versatility for griddling and defrosting.
  • CoolLit™ LED Lights
    NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.
  • Gourmet-Glo™ Gas Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from the broiler sears meats and fish locking in juices.

Did you know?

  • Products from Middleby are endorsed by top chefs around the world
  • Found in 97% of service chains in the United States
  • Are in 1 out of 3 restaurants in the world
  • Endorsed by Gordon Ramsay

They shared this tried-and-true brain trust across both sides of our business, resulting in cleverly engineered residential products that perform up to professional standards and stand the test of time.

We set you up with SUCCESS!  The BEST Stoves, the BEST Ovens, the BEST Equipment…VIKING they are INCREDIBLE!!” ~Gordon Ramsey (MasterChef)



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coming soon
July 2019 Newsletter

Trade partners only: Join us July 30th  for an Outdoor CEU and Barbecue! Contact christa@kieffers.com to reserve your spot!


  • Why Kalamazoo Loves Live Fire Grilling
  • Wolf Grills: One Leader of the Pack
  • New! Outdoor Modular Aluminum Outdoor Kitchen Solutions


An Interview with John and Jace Kieffer

Kieffer’s Appliances is one of the largest independent appliance dealers in the tri-state area featuring over 60 brands in our Super showroom serving both trade and retail customers.

John, who inspired you to start your business?

Kieffer’s is 100 years old this year. It was around long before we were; my great-grandfather started it. Originally, the store started out selling a combination of tires, ice, and ice boxes (this was before refrigeration) but when our grandfather saw he was losing customers because they were buying appliances he began to shift what he carried and sell the latest hardware. In the 1960s, our store moved to Lansdale to expand, we’ve been here ever since.

Jace, what sparked your interest in continuing your family business?

The opportunity to work hand-in-hand with my dad was a big draw for me out of college. I always grew up in the business — I worked on the delivery trucks and cleaning appliances but it’s pretty easy to come to work every day and get to work with my father.

Jace, how does Kieffer’s specialize in the trade?

We are always thinking of ways to add more value to our trade partners, whether it’s adding a support staff to fill out paperwork for our trade partners so that they don’t have to do anything for certain trade programs, to creating presentations with easily-accessed specs for each appliance, we strive to be a true partner to the trade. We are also involved in many trade associations, from the HBA, to the NKBA, AIA, ASID and NARI.

Jace, what is your favorite appliance?

Easy, my smoker. If you’ve ever had a finely smoked brisket, or even smoked wings, you already get this, but a smoker doesn’t just add flavor, it also keeps meat nice and tender, and aids in preserving meat for the long haul if you want to age it. Whether you hot smoke and cook while you infuse flavor, or cold smoke to add flavor for later, a good smoker is an amazing thing.


Featured Brand – Wolf

We carry many brands, but one of the most requested brand is Wolf…but did you know you can design a complete Wolf entertainment-ready outdoor kitchen space or select from Wolf’s exceptional built-in or freestanding models available in 30″, 36″, 42″, and 54″ widths.



For added cooking convenience, pair Wolf freestanding and integrated grills with 13″ side burner modules and more. Consider incorporating an outdoor ice maker, refrigerator, warming drawers, and built-in garbage to your (grill)master plan.


The key to flawless grilling is uniform heat distribution through direct and radiant heat. With Wolf, direct gas burners deliver high, searing temperatures while briquettes distribute it evenly.


Just as you would expect from Wolf, the double-walled stainless, precision welds of these well-built grills resist rusting, water retention, and the natural elements.


Why Kalamazoo Loves Live Fire Grilling

Gas versus charcoal grilling is an age-old debate that rages on amongst avid grillers. The Hearth, Patio and Barbecue Association announced that it will be another strong year for the barbecue industry; showing that over 85 percent of North American households owns a grill or smoker. Grill purchases have been on the rise over the past few years, accounting for 41 percent of all grill sales in the United States, second only to gas grill sales which make up 57 percent of the market.

Gas grills are easy to use and convenient – ideal for weeknights when you’re pressed for time (and patience). But grilling with charcoal is a much more artisanal experience. Cooking with a live fire is a primitive art that requires practice and skill. A lot goes into building the perfect fire, manipulating it to achieve the right heat, and tending to it as you cook. Not to mention there’s something a little bit exciting about playing with fire.

Some people say they love the “flavor” that grilling with charcoal yields; but the biggest difference between gas and charcoal is the heat characteristics. Charcoal doesn’t necessarily flavor your food, because the majority of the wood flavor is burned out in the kiln during the charcoal making process. It does however generate a very dry heat that allows you to perfectly sear a piece of meat and achieve a gorgeous caramelized crust, or reach low heats gas grills can’t, perfect for low and slow cooking. A gas flame, especially one from natural gas, contains water vapor, producing a moist heat that doesn’t deliver the same perfect crust that we expect from charcoal.

Live fire grilling also affords you the option to burn wood. Wood has its own unique heat characteristics that add more flavor to your food. A wood fire is definitely more challenging to cook with than charcoal, as it doesn’t burn as cleanly or evenly, but the flavors you can achieve are phenomenal.

The age-old debate between gas and charcoal continues, but why choose when you can have both? Kalamazoo pioneered a grill that lets you use any combination of gas, charcoal and wood. The Hybrid Fire Grill is the first and only of its kind. Powerful cast brass burners are situated below a Hybrid Fire Grilling Drawer which is designed to hold wood and charcoal. The drawer can be left empty for powerful as-only grilling, or filled with wood and charcoal for an authentic live fire cooking experience. The ability to cook interchangeably with three different fuels means unparallel cooking versatility. Kalamazoo Hybrid Fire Grills allow you to sear, cook with indirect heat, rotisserie roast and smoke – all on the same grill.

Whatever your preference, cooking with a live fire can deliver incredible results. And, from the searing, dry heat that’s typical of charcoal, to the earthy, wood flavor that smoking imparts, there is something deeply primal about mastering a live fire.

The Kalamazoo Hybrid Fire Grill


Urban Bonfire

A modular, outdoor solution for those who was an alternative to stone outdoor kitchen.

Urban Bonfire is compatible with all major outdoor cooking equipment brands and quality domestic manufacturing, Urban Bonfire is the market leader in creating truly memorable outdoor living and entertaining spaces.

Design, Quality & Craftsmanship Features

More than just beautiful aesthetics and finishes, our rugged cabinet modules are domestically built and assembled from quality materials and finished by experienced craftspeople. Every Urban Bonfire kitchen system includes the following standard features and arrives fully assembled and easy to install.


Thick gauge aluminum construction


Proudly designed, tested and manufactured in North America


304 stainless steel interior hardware


Engineered to withstand most climate and weather conditions


Full interior and exterior electrostatic powder coating for color, style and protection from the elements


Developed in collaboration with renowned North American designers


Rigid cabinet structure designed to support most countertop materials and cooking equipment


Each cabinet equipped with a self-leveling toe kick


Made entirely of non-combustible materials


Fully customized system allows for easy accessorization, upgrades and expansion


Compatible with all major grill and outdoor cooking brands


Ten-year limited warranty

Urban Bonfire Custom Outdoor Kitchen Systems are compatible with most major grill and outdoor cooking brands including:

Saber, Lynx, Sedona, Caliber, Kalamazoo, Evo, Crown Verity, Big Green Egg, Kamado Joe, Primo, Twin Eagles, Delta Heat, DCS, Coyote, Blaze, Alfresco, American Muscle Grill, American Outdoor Grill, Bull, Capital, Cove, Fire Magic, Grill Dome, Napoleon, Perlick, Subzero, Summerset, TEC, True, Twin Eagles, Wolf, Weber, Hestan, Pitt, Summit, Marvel, Solaire, Jackson Grill


Urban Bonfire offers a curated selection of colors, hardware design, accessories and material options to allow for full creativity in the layout, functionality and appearance of every custom kitchen

Powder Coating & Colors

Their featured colors were carefully developed with designers with many outdoor environments in mind.


Each cabinet includes our premium 304 stainless steel handle. For added personalization and design, handle upgrades in wood and solid bronze are available.


Fully welded powder-coated aluminum planter boxes are designed to complement any outdoor kitchen with greenery.

Available in free-standing and countertop models. Come to our showroom or call your trade account representative for more information.


Join Us for an Outdoor Kitchen Design CEU & Barbecue!

DATE & TIME: July 30th, 5:00pm-6:00pm, BBQ at 6:00pm

LOCATION: Kieffer’s Appliances, 785 Sumneytown Pike, Lansdale, PA 19446



  • Join us for an CEU accredited Winning Outdoor Kitchen Design course. This course covers the key principles of outdoor kitchen design with a focus on creating usable spaces that are easy to live with. It will help you expand your expertise and serve clients in one of the biggest trends in outdoor living.


This program covers the four primary types of outdoor kitchen construction. Participants will learn about the functional design elements for kitchen layout, including prep areas, storage, and equipment placement. Specific actionable guidelines founded in some of the best practices for indoor kitchen design will also be shared.


ƒ         Learn to apply proven indoor kitchen design best practices that have been translated to the specific needs of the outdoors. Also, identify and avoid the most common outdoor kitchen design mistakes

ƒ         Evaluate client cooking and entertaining needs and translate them into successful designs.

ƒ         Discover specific and actionable recommendations for kitchen layout, including work space, storage space, equipment placement, seating and more.


 To register for this class, please email: christa@kieffers.com

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coming soon
April 2019 Newsletter

Trade Partners Only:  Join us April 18th at Noon for a steam demo!

Contact christa@kieffers.com to reserve your spot!


A Cocktail Party for 100 People

Written by Brenda Kieffer

Have you ever thought about cooking for 100 people?  Well, here at Kieffer’s, we do it all the time.  Of course, we do have some advantages: a prep crew, a serving staff and serving pieces galore, what we DON’T have may surprise you.  We don’t have many working appliances on the showroom floor.  We cook everything in/on a Woodstone pizza oven, a Lynx grill, a Gaggenau combi-steam oven and one induction burner.  How do we do it?  First, we provide lots of paperwork, menu development and testing, grocery lists, task lists by person and a timeframe and servers’ information sheets.  Three days before the event, ingredients are purchased, washed and stored, then comes the prep work on the day proceeding the event, when the team chops, dices, slices, marinates, mixes and labels everything needed for cooking and assembling the final product.

Event day sees the team setting up the food displays, the servers station, the cooking and assembling stations and “The Pass” or the expediting station, where a chef oversees all the food for quality and appearance before it is taken to event guests.  Almost all the food is cooked “a la minute” or right before it’s served.  For the food that is cooked ahead of time, such as the Lamb Meatballs with Preserved Lemon Tahini, the Gaggenau Combi-Steam oven does a fabulous job of refreshing the meatballs to the proper temperature without recooking them.  The Lynx grill and the Woodstone pizza oven serve as our searing locations with either metal sizzle plates in the pizza oven or directly on the grill, weather permitting, to turn out beautifully cooked proteins.  This is not magic, just a lot of preparation, good people, experience and a few great appliances!

Check out Chef Brenda’s recipes on www.kiefferscooks.com or join us for a steam cooking demo April 18th!


Samsung SmartHub Refrigerator

Your clients may be interested in the Samsung SmartHub refrigerator.  Its main feature is a touch screen or essentially a giant tablet stuck onto a refrigerator.  It has 36 apps, including Spotify, FreshDirect, Uber, and things like a Morning Brief (for an audio rundown of your day) and a Fridge Manager, which controls the temperature of the refrigerator, among other things.


You can use the Meal Planner app to pick a recipe for dinner and tell it to send the necessary ingredients to the Shopping List app (so when you’re at the store you check your smartphone for your list and check off seamlessly). You can even order groceries from services like Instacart, and there are three cameras mounted inside the fridge so when you’re out, you can check the video feed from the Family Hub app on your phone (assuming you don’t keep the items on one of the door shelves: The cameras’ field of view doesn’t include those or the contents of the crisper drawers).


Integrate family member’s schedules by syncing calendars, sharing photos and sending messages (can be cute ones from the notes app) from your refrigerator to your family’s phones and vice versa.


Stream your favorite music from apps like Spotify or mirror your Samsung TV right on your refrigerator.


Simplify your life through the SmartThings app by controlling smart devices and appliances; set lights, adjust the thermostat or monitor your baby’s room.

As a refrigerator, the Samsung RF28N9780SR does very well. It offers great thermostat control and temperature uniformity, it’s very quiet and energy efficient, and it’s easy to use. You’ll find ice and water dispensers, spill proof and uniquely adjustable shelves (you can raise and lower them without removing the food), power freeze and power cool functions (perfect for quickly freezing meats or chilling warm beer), and a flexible freezer compartment that can be converted into an additional storage space for fresh foods when needed.

If you’re considering shelling out the cost of the Family Hub, it should be because of the touch screen and added smarts. Otherwise, you can get the Samsung RF28K9070SR—virtually the same refrigerator, without a touch screen, and costs less. Like every appliance decision, it’s about what’s right for you and your customer.



Introducing Columns by Liebherr

Why Liebherr Refrigeration?

Liebherr, One of The World’s Largest Manufacturers of Construction Machinery, Has Expanded To 11 Divisions with A Wide Array of Product Areas, Including Luxury Refrigerators.

When you build machinery that literally makes the earth move, you learn a lot about durability. Liebherr is Europe’s largest private manufacturer of residential and commercial refrigerators and freezers. Liebherr designs, engineers and manufactures 80% of the components that go into its products.

When it comes to appliances, we don’t build ovens. We don’t build dishwashers. All our research and development is focused on making the world’s best refrigerators. Period.

The next generation of home refrigeration is here. Introducing Monolith, a towering achievement in cooling technology from Liebherr. Monolith is the culmination of Liebherr’s 60 years of refrigeration innovation and expertise. An impressive 84” from top to bottom, this monumental wonder of German engineering takes food preservation to a new level.


Thermador Introduces a Powerhouse Collection of Professional Ranges, featuring the Largest Lineup in its History

  • Thermador delivers the largest lineup of ranges in its history with the introduction of the new Pro Ranges collection.
  • Engineered to suit both large and compact kitchens, the new collection features two lines – Pro Harmony® and Pro Grand® – each providing more configuration options than ever before.
  • Select Pro Ranges feature, the Thermador Connected Experience by Home Connect, connecting consumers to exclusive content, unique partnerships and customized product guidance.

Completely re-designed, the new collection boasts milled stainless steel, the option for all-new metallic blue knobs, a bull-nose front and a color display on select models.

Pro Grand® Range

For those with culinary ambitions as great as their bold style, Thermador introduces the Pro Grand® Range.  Select Pro Grand® Range sizes combine Pedestal Star® Burners with a griddle, a grill, or the all-new Liberty Induction Module which features two induction zones for added flexibility and HeatShift™ technology (automatically adjusts the heat when a pot or pan is moved from one zone to another).

Available in 36”, 48” and 60” models, the collection boasts steam and convection combination options, a commercial-depth oven to accommodate caterers’ sheet pans, a new glass door and bright lighting for improved visibility. Additional new features include the Multi-Point Meat Probe, which allows for temperature readings from multiple points for consistency, and distinct cooking options such as the ExtraLow simmering technology—all combined into one powerhouse appliance.

Pro Harmony® Range

Available in 30”, 36” or 48” sizes, with a TRULY FLUSH design that blends into the surrounding cabinetry, Pro Harmony® Ranges offer powerful elegance and customizable configuration options, including one-of-a-kind Star® Burners with either a griddle or grill. Features such as the ExtraLow® function provides a wide range of temperature control, while the QuickClean Base® ensures cleanup made easy with a raised pedestal burner and porcelain maintop.

Additionally, the Pro Harmony Ranges deliver the ultimate in luxury performance. In a 30” design, the powerful burners fire up to a total of 59,000 BTUs yet only require 300 CFM venting. The Pro Harmony® Ranges also have single fan convection technology, which keeps the temperature consistent throughout the cavity and allows for multi-rack cooking – ensuring controlled airflow patterns optimize the transfer of heat so food is heated evenly.

A Winning Pairing is Just a Few Clicks Away.

Don’t want to go through the effort of tracking your customer’s orders to submit to Thermador’s Star Partner Program? Don’t worry—we have a team that does the paperwork for you! Just email christa@kieffers.com to find out more.





Trade Secrets

As part of working with Kieffer’s, we ensure that everyone that needs specifications has a convenient link file. There are often configurations that aren’t even in the manufacture specifications, so for Sub-Zero Wolf, we’ve started referencing their “Reveal” cabinet design tool. The speed of hassle-free, accurate specifications with the click and drag of a mouse is an industry-first, and with updates happening regularly. Their product configuration tool includes Sub-Zero, Wolf, and Cove products. For any specs, your Kieffer’s Trade Account Manager can help you, or if you want to check it out for yourself, here you go! www.subzero-wolf.com/trade-resources/reveal



In Memoriam

We are saddened to report that one of our installers, Mike Warner, has passed away. “Mike has been like family to Kieffer’s; his father Ray worked as a sub-contractor for us, starting back in the 70’s and passed his knowledge down to Mike, who has worked as a contractor from early 90’s.  It was just last year that he became our Lead Installer and Trainer.  Mike has played a critical role in making our install division the best out there and he will be sorely missed” said Jace Kieffer, Vice President.

Other than appliances, many knew Mike’s other love was music…especially the Grateful Dead.  We think it would make him smile to leave with you a line from the chorus of “Truckin”, which ends with the stanza:  Lately it occurs to me what a long strange trip it’s been.  Life isn’t straightforward and perhaps we shouldn’t be either, but instead be more creative and flexible when accomplishing goals in life.  RIP Michael Warner 1966-2019.


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