Miele H 6880-2 BP2 - 30 Inch Convection Oven - The multi-talented for the highest demands.

H68802BP2OBSIDIANBLACK

30" W x 0" H x 0" D

Description

SAFETY

Appliance cooling system with cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.


Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.



USER CONVENIENCE

Automatic Programs

Choose from over 100 easy-to-use programs. Whether it's bread, cakes or meat - everything is cooked automatically.


Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.



EFFICIENCY AND SUSTAINABILITY

Residual Heat Utilization

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.



MAINTENANCE

AirClean catalyzer

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.


Self-cleaning

Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.


CleanGlass door

Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.



OVEN CABINETS

TwinPower Convection Blowers and Power Convection Blower

Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.



SPECIAL FEATURES

Moisture Plus

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.


Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.


Crisp function

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.



OPERATING MODES

Moisture Plus

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.


Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.


Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.


Intensive

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.


Auto roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.


Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.


Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.


Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning


Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.


Defrost

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.


Rapid PreHeat

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.


MasterChef automatic programs/MasterChef Plus

Choose from over 100 easy-to-use programs. Bread, cakes or meat - fully automatic cooking processes.


Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Gentle Bake

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.


Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.


Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.


Maxi Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Color Options

Select one of the options below.

Specifications

Construction type and design
Built-in wall oven Optimum user convenience: ovens can be installed with flexibility, independently of the cooktop; for instance, they can be positioned at eye level for ergonomic use.
PureLine Stylishly combined: the glass finish is accentuated by a horizontal stainless steel element and a striking handle.
Appliance color Obsidian black
Convenience features
Rapid PreHeat For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
Wireless roast probe
Crisp function Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
Operating modes
Defrost Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.
MasterChef automatic programs No
Auto roast Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.
Gentle Bake Extremely energy-efficient: Succulent roasts or incredible casseroles are cooked to perfection.
Maxi Broil Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Broil
Convection Bake Perfectly soft and light: ideal for gentle baking and roasting on up to 2 levels.
Intensive Bake Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Moisture Plus As if fresh from the bakery: Moisture ensures an incredibly light dough and a nicely browned crust.
Slow roast
Surround Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Roast Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Special modes The extraordinary made simple: A range of special programs such as Drying give outstanding results.
User convenience
Control panel M Touch
ComfortSwivel handle
MultiLingua For users who speak different languages: The controls can be set to numerous languages.
Time bursts of steam
Polyphonic acoustic signals
Time of day display Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Date display Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Minute minder Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Programmable cooking time
Actual temperature display
Audible signal when desired temperature is reached
Default temperature
Favorites
Sabbath program
Individual settings
Efficiency and sustainability
Residual heat utilization Ecological and economical: the appliance switches off early and makes use of residual heat to complete the cooking process.
Cleaning convenience
Self-cleaning
AirClean Catalyzer
CleanGlass door
Safety
Appliance cooling system and cool touch front
Safety cut-out
System lock
Door lock during self cleaning
Appliance networking
RemoteService No
Technical data
Cavity volume in cu.ft (l) 4.59 (130)
No. of rack levels 6
Labeling of rack levels
TwinPower hot air fans
Niche width min in in. (mm) 28 5/8 (724)
Niche width max in in. (mm) 28 5/8 (724)
Niche height min in in. (mm) 51 1/8 (1298)
Niche height max in in. (mm) 51 1/8 (1298)
Niche depth in in. (mm) 24 1/8 (610)
Appliance width in in. (mm) 28 3/8 (720)
Appliance height in in. (mm) 50 7/8 (1290)
Appliance depth in in. (mm) 23 5/8 (597)
Weight in lbs. (kg) 341.28 (154.8)
Total connected load in kW 11,00
Power Rating in V 120
Voltage in V 240/208
Frequency in Hz 60
Number of phases 1
Fuse rating in A 50
Connection wire with plug

Features

  • Appliance cooling system with cool front
  • Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
  • Safety functions
  • Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
  • Automatic Programs
  • Choose from over 100 easy-to-use programs. Whether it's bread, cakes or meat - everything is cooked automatically.
  • Timer Function
  • Always on time: The start time, finish time and duration of the cooking process are easy to select.
  • Favorites
  • For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
  • Residual Heat Utilization
  • Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.
  • AirClean catalyzer
  • Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.
  • Self-cleaning
  • Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.
  • CleanGlass door
  • Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.
  • TwinPower Convection Blowers and Power Convection Blower
  • Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.
  • Moisture Plus
  • Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
  • Special Modes
  • For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
  • Crisp function
  • For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.
  • Moisture Plus
  • As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.
  • Convection Bake
  • Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
  • Surround
  • Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
  • Intensive
  • Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
  • Auto roast
  • Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
  • Convection Roast
  • Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
  • Broil
  • Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
  • Browning
  • Perfect finish: The final touch - ideal for gratins, glazing and browning
  • Bake
  • Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
  • Defrost
  • Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.
  • Rapid PreHeat
  • For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
  • MasterChef automatic programs/MasterChef Plus
  • Choose from over 100 easy-to-use programs. Bread, cakes or meat - fully automatic cooking processes.
  • Slow Roasting
  • For perfect results: With low temperatures, meat recipes automatically become specialities.
  • Favorites
  • For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
  • Gentle Bake
  • Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
  • Special Modes
  • For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
  • Sabbath program
  • Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
  • Maxi Broil
  • Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.